We're looking for a full-time line cook and a sous chef!

We are a high-volume restaurant seeking a line cook to start as soon as possible and an experienced chef to start in mid-June. Please email your résumé by clicking the link below!

Apply now

ABOUT US

Our Story

Our founders, Chuckie Brown-Soukaseume (left) and Chef Jamie Brown-Soukaseume (right), smiling behind the bar at the first Ahan location

Ahan (ອາຫານ, meaning “food” in Lao) is the brainchild of Jamie (formerly Hoang) and Chuckie Brown-Soukaseume. Their vision is to bring Asian-inspired cuisine to the thriving restaurant scene in Madison, showcasing the vibrant flavors and culinary traditions while utilizing locally sourced ingredients. The success of Ahan was initially demonstrated through a series of well-received pop-up events in January 2020, leading to their triumphant establishment at The Bur Oak in August of the same year. Today, Ahan remains dedicated to continually enhancing its offerings through a harmonious blend of tradition and innovation.

Jamie Brown-Soukaseume, a graduate of the Madison College Culinary Arts Program, has been a professional chef in Madison, Wisconsin since 2011. With a wealth of experience gained from renowned establishments such as L’Etoile, Forequarter, Estrellón, and Sujeo, Jamie accumulated invaluable culinary expertise over the course of a decade before embarking on her own culinary venture.

Chuckie Brown-Soukaseume brings extensive experience from the food and beverage industry, having worked professionally in Madison since 2012. Notable among his achievements are his contributions at The Robin Room, Mint Mark, and Estrellón. In addition to his culinary pursuits, Chuckie is an active member of the vibrant Madison music scene, having played with The Earthlings for the past 11 years.

Awards & Mentions

Ahan was awarded Bronze for Best New Restaurant in Best of Madison 2021
Ahan was awarded Silver for Best Delivery and Bronze for Best Curbside Pickup/Takeout in Best of Madison 2022
Chef Jamie was a semi-finalist for a James Beard Award in 2023 in the “Emerging Chef” category.
Chef Jamie was awarded Madison Magazine's Best Chef of 2023 and Ahan was awarded Bronze for Best Southeast Asian Restaurant.
Ahan was awarded Gold for Best East Asian Restaurant and Bronze for Best Southeast Asian Restaurant in Best of Madison 2024.
In January 2025, Chef Jamie and GM Chuckie were jointly nominated for a James Beard Award for "Best Chef - Midwest".