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AHAN IS HIRING!

We're looking for
TO-GO PACKERS for
Tues, Weds, Fri, & Sun!

Email your résumé at the link below!

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MERCH DROP!

Order here!

(Pick ups Tues - Thurs)

Please email us at info@ahanmadison.com to confirm a pickup time.

Our Pad See Ew with tofu, stir fried wide noodles, with broccoli, carrots, onion, green onion, fried garlic, and a fried egg on a blue patio table

Photography by Yukiko Ikeda

See what's cookin' on our socials!

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Let's be friends! Follow us for more tasty bytes.

Catering

IT'S NOT A PARTY WITHOUT AHAN!

We offer all our menu items for catering so you can choose all your favorites!

Fill out our inquiry form and we'll get back to you with more information and a quote!

Reservations & Large Parties

LOOKING TO RESERVE?

We do not take reservations for small parties (less than 8 guests) at any time.

 

We also do not accept reservations from 4:45 to 9 PM on Fridays & Saturdays due to the large volume of orders we receive at those times - sorry for the inconvenience!

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For reservations of 8 guests or more at any other time, please email us! All reservations require payment information for a cancellation fee of $25/guest. All changes to the reservations must be communicated 24 hours prior to the reservation time and we ask that guests arrive no later than 15 minutes after the reservation time.

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Please email us to ask for more details about semi-private and private party options.

 

**We do not split checks for all parties of 6 or more and 20% gratuity is included.**

locations

MA DER, MA DER! COME EAT!

LOCATION:

744 Williamson St., Ste. 100

Madison, WI 53703

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HOURS:

Monday - CLOSED

Tuesday -  4PM – 10PM*

Wednesday & Thursday - 12PM - 3PM, 4PM - 10PM*

Friday & Saturday - 12PM - 3PM, 4PM - 10PM

Sunday - 12PM – 3PM, 4PM - 8PMโ€‹โ€‹

*Happy Hours: 4PM - 6PM & Bar Snacks: 9PM - 10PM

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HOLIDAY HOURS:

May 25-26: CLOSED (Memorial Day)โ€‹

July 4-6: CLOSED (Independence Day)

CONTACT US:

Tel: +1 (608) 867-4001

(Phone orders incur an automatic 15% gratuity)

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Email: info@ahanmadison.com

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